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Resep Wingko Babat Teplon Enakk Dan Empuk
Bahan-bahan
75 gram tepung ketan
150 gram kelapa parut muda
vanili sedikit saja
sedikit garam
1 sendok kecil margarin
75 ml santan
Langkah
Pertama masukan santan dan gula kemudian didihkan setelah mendidih masukan margarin
Siapkan adonan seperti tepung ketan campur dengan kelapa dan vanili
Setelah itu campurkan dengan didihan santan
Aduk hingga kalis
Dan siapkan teplon yang sudah panas dan masak adonan hingga kecoklatan
Siap disajikan
Sumber :
Meidac
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