Resep Wingko Babat Teplon Enakk Dan Empuk

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Resep Wingko Babat Teplon Enakk Dan Empuk

Bahan-bahan
75 gram tepung ketan
150 gram kelapa parut muda
vanili sedikit saja
sedikit garam
1 sendok kecil margarin
75 ml santan

Langkah
Pertama masukan santan dan gula kemudian didihkan setelah mendidih masukan margarin

Siapkan adonan seperti tepung ketan campur dengan kelapa dan vanili

Setelah itu campurkan dengan didihan santan

Aduk hingga kalis

Dan siapkan teplon yang sudah panas dan masak adonan hingga kecoklatan

Siap disajikan


Sumber : Meidac

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