Resep Puding Pandan Roti Tawar Lembut Dan Lumer Di Mulut

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Resep Puding Pandan Roti Tawar Lembut Dan Lumer Di Mulut

Bahan-bahan
2 bungkus Agar bubuk warna putih (bisa swalow/dcampur nutrijel)
100 gram gula (sesuai selera) boleh ditambah
1 bungkus santan sun kara
6 sendok susu kremer
Setetes Perisai warna pandan
sejumput garam
2 lembar daun pandan
1 bgks roti tawar
500 ml air

Langkah
Masak air sampai mendidih

Masukkan agar agar, gula, garam, daun pandan. Aduk hingga tidak ada yang menggumpal. Tips alat adukannya pakai kocokan telur.

Setelah mendidih masukkan santan, kecilkan api, di aduk kembali. Tunggu sampai mendidih.

Potong dadu roti tawar, di tata di cetakan.

Tuang cairan pudingnya ke cetakan yang telah di isi roti tawar.

Tunggu sampai puding dingin,tak perlu di taruh di kulkas.karena puding akan mengeras. Biar puding lembut dan lumer di mulut.

Selamat mencoba

Sumber : Erfina Rully Septianingrum