recipe ci tin..empuk ngempus👍🏻👍🏻
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Resep Cream cheese chiffon cake Capcusss..☕️Ngechesee Bangettt Yummy
70 ml susu cair
30 gr butter
65 gr cream cheese
75 gr tepung kunci
1/4 sdt baking powder
4 btr kuning telur
1/4 sdt garam
50 gr keju parut
adonan putih:
4 btr putih telur
85 gr gula pasir halus
1/4 sdt cream of tar2/ cuka masak
Langkah
Sebelumnya panaskan oven 175 derajat
Masak dgn api kecil cream cheese+ susu cair+ butter sampai larut sisihkan
Ayak terigu dan BP sisihkan
Kocok lepas kuning telur dan garam dgn ballon whisk,masukkan adonan cream cheese tadi aduk rata
Masukkan terigu dan BP aduk rata adonan sperti pasta lalu tmbahkan keju parut sisihkan
Kocok putih telur + cream of tar2 dgn kcepatan tinggi lalu masukkan gula pasir bertahap ya krg lbh 3x sampai ngembang + kaku
Campur kocokkan putih telur ke adonan pasta d bagi 4 thap,aduk balik perlahan dgn spatula sampai rata
Masukkan k loyang chiffon panggang krglbh 40mnit 175• sesuaikan oven masing2 yaa😊
Setelah matang segera tangkupkan loyang chiffon tggu sktar sejam an atau adem baru d potong..
Yukkk ngopiii capcusss..☕️ngechesee bangettt🧀 yummy
Sumber : JRvia
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