Resep Ogura Pandan Cake Lembut Empuk Dan Nikmat

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Resep Ogura Pandan Cake Lembut Empuk Dan Nikmat

Bahan-bahan
Bahan A
5 kuning telor
1 telor utuh
70 gr terigu kunci
1 sdt pasta pandan
95 gr santan
65 ml minyak
1/2 sdt garam
Bahan B
5 putih telor
70 gr gula pasir
1/2 sdt cream of tar tar(ctt)

Langkah

Siapkan bahan


Campur bahan A sampai tercampur rata dengan whisk


Masukkan pastabpandan


Mixer putih telor,ctt sampai mengembang,cara masukkan gulanya bertahap ya...


Ambil adonan putih telor dengan spatula masukkan keadnan A aduk rata,


Ambil lagi adonan putih telor aduk lagi,saya masukkan 3 tahap


Siapkan loyang yang telah dioles dan di lapisi kertas roti


Tuang adonan dan hentakkan

Oven dengan sistem au bin marie atu steam bake, selama 60 menit dengan suhu 160℃ dengan api atas bawah



Sumber : Sofia Mawardi

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