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Resep Kue Mangkok Merekah Enak , Empuk , Lembut Dan Sederhana
Bahan-bahan
125 gram Tepung beras rosbrn
35 grm Tepung
150 Gula pasir
1 saset Vanili
50 gram Tape
1 skm putih+ 1 kara 65gr
150 ml Air hangat
Garam
3/4 fermipan
3/4 baking powder
Pewarna makann
Langkah
Campur semua bahan kcuali bp dn pewarna kmudian saring diamkan 30 mnit, sambil mnunggu 30 mnit panaskn kukusan, kukus dulu cetknya biar nnti bisa maximal hasilnya
Stlah 30 mnit campurkan bp dn pewarna, masukn kecetakn yg sblmnya dipansin terlbih dahulu, airnya hrus bner2 mendidih yaa, kukus slma 20 mnit jgn dibuka sblm 20 mnt, tutup pncinya lapisin dg kain biar air tdk mnetes..
Jadi dehhh
Selamat mencobaa
Sumber :
Sri Eka Prawati
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