Idenya dari mommy Joanne Sebastian yg menggunakan putih telur utk dibuat cake.. seneng deh cake nya oke banget... tepung yg saya gunakan Ketobetic Cake Flour..
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Resep Cake Putih Telur Strawberry Shortcake #KetobeticCakeFlour Enak Banget
Bahan-bahan
Bahan A
250 gr Putih Telur
1 sdt Emulsifier
30 gr Erythritol
3 sachet Diabetasol
Bahan B
50 gr Ketobetic Cake Flour
Bahan C
50 gr Butter Cair
75 gr Whipping Cream
1 sdm Vanilla Extract
Bahan Cream
Bbrp buah Strawberry utk Garnish
250 ml Whiped Cream
Langkah
- Mixer Bahan A sampai kaku
- Masukkan Bahan B, turunkan speed mixer ke paling rendah, proses sampai rata.
- Campur Bahan C, aduk rata.
- Tuang ke adonan kue dalam 3 tahap dengan cara diaduk menggunakan spatula dengan tehnik lipat. Pastikan tercampur rata ya..
- Panggang di loyang bundar size 20cm di suhu 200C selama 17 menit, lakukan tes tusuk. Ini adonan untuk 1 loyang cake ya. Klo mau tinggi di dobel aja resepnya.
- Setelah Cake matang, biarkan dingin, tutup dan simpan dalam kulkas, keesokannya baru di hias agar cake moist.
- Hias kue dengan me Layer cake, strawberry dan cream.
- Siap dinikmati.. jangan lupa ucap Alhamdulillah...
Sumber : Rina Ninoy
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