Cara Membuatt Banana Cake (Cake Pisang) Simple Praktis Dan Enak

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Cara Membuatt Banana Cake (Cake Pisang) Simple Praktis Dan Enak

Bahan-bahan
Loyang 24 porsi
300 gram Pisang Ambon mateng (haluskan)
1 Sachet SKM
250 gram Tepung Segitiga Biru
220 gram Gula Pasir
4 Butir Telur
200 gram Margarine Cair (sy Palmia Butter)
1 sdt TBM / Ovalet
1/2 sdt Baking Powder
1/2 sdt essence Vanila

Langkah
60 menit
Campur pisang lumat + SKM, ratakan sisihkan.

Mixer dari kecepatan rendah ke tinggi telur + Gula Pasir + TBM + Essence Vanila, sampai mengembang kental putih berjejak selama kurleb 10 menit.

Campur Tepung Terigu + baking powder kemudian masukkan ke adonan telur sedikit demi sedikit sambil diaduk balik memakai spatula, jangan sampai ada yg mengendap didasar adonan.

Masukkan pisang nya, aduk2 lagi dgn spatula sampai merata. Terakhir masukkan mentega cair nya sambil diaduk2 dgn spatula sampai rata & tidak mengendap.

Siapkan loyang tulban yg sudah dioles margarin + terigu tipis2, masukkan adonan, banting2 pelan loyang spy udara nya keluar. Ratakan atasnya dgn spatula, taburi topping pisang (Bebas).

Panggang disuhu 180C selama 45 menit sampai kecoklatan dan harum. Tes tusuk kematangannya.

Sumber : Amelies Magic Kitchen