akhirnya bisa bikin kue bikang
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Cara Membuat Bikang Mekar Dijamin Anti Gagal
Bahan-bahan
9porsi
175 gram tepung trigu..
75 gram tepung beras..
1/2 sedk teh gram............
110 gram gula pasir...........
1/2 sdk teh vanili......
400 ml santan anget...
2 lembar daun pandan..
Langkah
Msak santan dan daun pandan..dingin kan..anget anget kuku
Campur tepung trigu dan tepung beras, gula,vanili,garam.
Lalu masukan santan anget..sambil di mikser sebentar.
Panaskan cetak an sampai panas skli..tes dengan percikan air..klo bunyi..cceees..tandanya sdh bisa di masukin adonan
Sumber :
cyruspoon4
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