Resep Semprit Sagu Enak Lembut , Renyah Dan Sangat Lumer Dimulut

Salah satu semprit favorit.. Kalo ada sodara yg bertamu saat lebaran, gak jarang tanya nih semprit.. Syukurlah kalo pada suka.. Hehe

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Resep Semprit Sagu Enak Lembut , Renyah Dan Sangat Lumer Dimulut

Bahan-bahan
150 gr Margarin
375 gr Sagu tani (kadang juga pakai tepung kanji 99)
150 gr Gula halus
50 ml Santan kental (kara)
1 sdm Susu bubuk
1 Kuning telur
25 gr Maezena

Langkah
Sangrai tepung sagu dengan daun pandan, angkat ketika daun uda mulai kering.

Kocok margarin, gula, kuning telur, asal rata saja.. Masukkan santan, aduk rata.

Masukkan susu bubuk, tepung maezena. Aduk rata, terakhir masukkan tepung sagu..


Adonan siap dicetak...


Sumber : Lia Anggarawati

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