Resep Nagasari Jagung Manis Enak Banget Bikin Lumer Dimulut

Coba coba praktek resep dari Sajian Sedap.com "nagasari jagung manis". Tapi tanpa daun pisang dan ada sedikit bahan yg saya ganti 😁😁

Disini saya hanya buat 1/4 resep ya.
Resep asli bisa browsing di Sajian Sedap.com 😃

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Resep Nagasari Jagung Manis Enak Banget Bikin Lumer Dimulut

Bahan-bahan
1/2 buah jagung manis diserut
7 sdm tepung beras
50 gr gula pasir (bs dikurangi bila tdk suka manis)
200 ml santan (1)
2 sdm tepung maizena
100 ml santan (2)
Sedikit garam
Vanili bubuk
Daun pandan

Langkah
Campur tepung beras, gula, santan(1), daun pandan. Aduk rata,masak diatas api kecil hingga mengental.

Larutkan tepung maizena dan santan(2). Kemudian tuang ke dalam adonan tepung beras. Aduk hingga adonan licin.

Masukkan jagung manis. Aduk rata. Tambahkan vanili bubuk dan garam (klo saya,ukuran kira2 saja 😁)

Setelah adonan tercampur rata, masukkan dlm cetakan yg telah dioles dg sedikit minyak

Kukus dg api sedang slm kurleb 20 menit


Sumber : Dian

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