Resep Japanese Pan / Roti Lembut Ala Jepang

Ini roti soft and fluffy bener² high recommend 👍 Saya modifikasi sedikit dari resep Victoria Bake...

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Resep Japanese Pan / Roti Lembut Ala Jepang 

Bahan-bahan

9 porsi

Bahan A:

190 gram Terigu Cakra

60 gram Terigu Kunci

10 gram Susu Bubuk

3 gram Ragi

15 gram Gula Pasir

35 gram Telur kocok

100 gram Air (tuang secukupnya)

22 gram Whipped Cream Cair

Bahan B:

3 gram Garam Halus

16 gram Butter

Bahan Polesan:

1 sdt Susu Evaporasi

1 bh Kuning Telur

Langkah

1. Campur Bahan A jadi satu tuang air secukupnya uleni hingga kalis. Tambahkan bahan B Uleni hingga kalis elastis.diamkan hingga mengembang 2x lipat.Kempeskan adonan bagi 9 bulatkan diamkan 15 menit
2. Ambil adonan gilas beri adonan isi sesuai selera. saia beri butter bawang putih cincang dan daun bawang halus. diamkan hingga mengembang ± 45-60menit
3. Panaskan oven di suhu 180℃. beri polesan kuning telur dan beri wijen atau keju diatasnya Panggang selama 15-20 menit hingga matang.
4. Penampakan serat dalem nya 😍😍

Sumber : Lingling

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