Aq pakenya 1/2 resep aja nih krn stok gula ga cukup utk bikin 1 resep😂...thanks cici resepnya😘
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Resep Bolu Karamel Simple , Praktis Lembut Dan Nikmat
Bahan-bahan
250 gr gula pasir
250 air panas
75 gr tepung tapioka
75 gr tepung terigu
100 gr SKM putih
3 btr telur uk sedang
100 gr butter (lelehkan)
1/4 sdt baking soda
1/4 sdt baking powder
Langkah
Karamel :
- panaskan gula pasir dengan api kecil. Jangan di aduk. Biarkan smua gula meleleh dgn sendirinya ya...kemudian tuang air panas perlahan, aduk sbntr sampai gula larut/tcampur rata.
- Sisihkan.
- Biarkan uap panasnya hilang
- Ayak terigu, tapioka, baking powder, soda kue. Sisihkan
- Campur telur dan SKM. Kocok dgn whisker smp rata
- Masukkan tepung yg sdh diayak ke dlm kocokan telur, aduk rata. Tuang karamel perlahan2, aduk rata. Tambahkan butter yg sdh dicairkan. Aduk rata. Saring
- Tuang ke dlm loyang yg sdh dioles margarin & ditaburi telung terigu.
- Kemudian panggang dlm oven dgn suhu 175 DC, selama krg lbh 60 mnt. Sesuaikan oven masing2 ya..lakukan test tusuk
- Ini hasilnya. Aq pk loyang bulet jadi hasilnya pendek ya, krn resep cm 1/2. Tp rasanya tetep lembut n kenyal. Enyakkkk. Krn mo dibawa buat oleh2, jd ga dipotong deh😊
Sumber : Wiwiek H Ginting (CnC Kitchen)
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