Cemilan sore_sore pas ujan. Ternyata bikin cireng tuh susyah-susyah gampang, gampang pas ngulen tp susah pas bentuknya. Tp cepet dan enak rasanya kalo bikin drpd beliπ. Pake resepnya mba Sukma.
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Resep Cireng Sambel Rujak Enak Rasanya Dijamin Ketagihan
Bahan-bahan
200 ml kaldu udang (bisa diganti air)
200 gr tepung sagu
1/2 sdt garam
1 sdm peres bubuk bawang putih
1 batang daun bawang, ijonya aja, iris tipis
1/4 sdt lada bubuk
secukupnya tepung sagu u/ membentuk
>> sambel rujak:
100 gr gula merah
sejumput terasi
sejumput garam
sesuai selera cabe
3 sdm air matang
Langkah
- Sambel : uleg cabe garam dan terasi smp halus. Masuk gula diuleg2 lagi smp halus. Masukkan air dan aduk rata lagi. Pindahkan ke mangkuk.
- Panaskan air/kaldu udang, lada, garam, bawang putih smp benar2 mendidih.
- Campur tepung dan daun bawang, masuk kaldu panas sambil diaduk dgn sendok kayu smp merata, dinginkan.
- Setelah agak dingin,uleni dgn tangan yg di balur tepung, bentuk bulat pipih dan goreng deep fried smp kecoklatan.
- Sajikan dgn cocolan sambal rujak.
Sumber : Nur Sabatiana
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